Events

Cin Cin welcomes Patrick McMurray, one of the world’s foremost authorities on oysters, for an intimate evening of Champagne and oysters.

A two-time World Champion Oyster Shucker, Guinness World Record holder, and author of The Oyster Companion: A Field Guide, Patrick speaks about oysters as expressions of place, water, and story.

The evening begins with an exploration of the oyster, followed by a guided tasting of varieties from the East Coast, West Coast, and further afield.

Champagne and oysters have long been considered one of the world’s most harmonious and enduring culinary pairings. A carefully selected Champagne, luminous and precise, accompanies the tasting.

The experience culminates with an Irish oyster and a dram of Irish whiskey, a pairing that has intrigued and divided palates for centuries. Guests are invited to draw their own conclusions.

A light seafood spread will be served following the tasting.

May 7, 2026 | 6:30 pm | Toronto

$325 per person | Limited Availability