Events

Cin Cin welcomes Chef Eva Chin, one of Canada’s most exciting culinary voices, for an evening of inspired Chinese flavours and storytelling.

Named one of Toronto Life’s Most Influential People of 2025 and honoured with Foodism’s Rising Star Icon, Chef Eva is boldly reshaping perceptions of Chinese cuisine. She leads Yan Dining Room, recognized as one of Air Canada’s Best New Restaurants for 2025 and ranked #2 on Toronto Life’s Best New Restaurants list.

For this one-night experience, she will present a progressive, cocktail-style menu, showcasing the depth and beauty of traditional Chinese cuisine, shaped by a farm-to-table ethos and a boundary-pushing culinary approach. The evening includes a selection of wines and a short performance of traditional Chinese music.

Throughout the evening, Chef Eva will share the stories and inspirations behind each creation, offering an immersive insight into Chinese history, culture, and heritage.

Thursday, March 5, 2026 at 7 pm

1888 Bayview Avenue, Suite 806, Toronto

$325 per person. Limited availability.

SOLD OUT

Champagne and oysters have long been considered one of the world’s most harmonious and enduring culinary pairings.

This evening invites you to experience that duo through a deeper lens, where oysters are approached not simply as seafood, but as an expression of ocean place and story.

A guided tasting that goes far beyond the shell.

Featuring Patrick McMurray.

World Champion Oyster Shucker • Guinness World Record Holder • Author • Educator

May 7, 2026

Details coming soon.